Winemaker Francesc Grimalt sources 4Kilos grapes from three different vineyards, two in their village, Felanix, on clay-rich soils and a third vineyard in Binissalem where the soils are rich in chalk and that is where the Manto Negro is grown. 4Kilos (or 4 million pesetas) was the initial investment made by Francesc Grimalt and Sergio Caballero, the partners of the recently created Mallorcan cellar 4 Kilos Vinícola SL. A modest investment for this sector that demonstrates that a good wine does not necessarily depend upon a great economic effort but an ambition for quality and a passion for the product. 4Kilos is unmistakeable in its signature and a declaration of principles.

Winemaker Toni Gelabert is a self-taught winemaker whose guiding principle is to recreate a truly qualitative and typical wine production. Vins Toni Gelabert has 5.5 hectares Bodega in the eastern part of Mallorca. They have been working biodynamically for almost 20 years. Meet Toni and hear more about how biodynamically has given the wines an additional dimension of life and depth.

Winemaker Araceli Servera Ribas at the Ribas winery of Consell has more than 40 hectares of vineyards to work with. The Ribas Winery, located in the Majorcan village of Consell, has been making wine for over 300 years. The vineyards are carefully worked on and harvested by hand, and count on the oldest plantation and the widest diversity of native grape varieties of the island. Ribas is the pioneer in Mallorca for grape selection in the vineyard and hand selection, grape by grape at the winery; in order to guarantee optimum quality in all the wines. Let´s meet Araceli and hear more about the philosophy of the Ribas family, based on the quest of optimum quality through the control of their own old vines and a nurtured winemaking process leading to wines that are personal, elegant and with distinct terroir.