TASTE OF MALLORCA
with Chef Xesc Reina at Can Company in Petra
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon

Food

Sed tincidunt rutrum maximus. Sed sit amet neque ac eros sodales pulvinar quis eu sapien. Vestibulum ultrices accumsan odio, eu maximus elit ultricies eu. Donec vitae fringilla purus. Aenean consequat vitae enim ac auctor. Praesent sagittis feugiat euismod. Aliquam ligula sem, consectetur in libero sed, suscipit convallis nisl.

  • La Luna Piene
  • Lorem ipsum dolor sit amet
  • Consectetur adipiscing elit
  • In tincidunt semper dui
  • Viverra mattis neque
  • Pretium et
  • Nullam quis
  • Arcu in neque
  • Consectetur efficitur
  • Vel et eros
  • Nullam ornare ipsum
  • At diam ultricies
  • Accumsan feugiat

TASTE OF MALLORCA
with Chef Xesc Reina at Can Company in Petra
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon

Food

Sed tincidunt rutrum maximus. Sed sit amet neque ac eros sodales pulvinar quis eu sapien. Vestibulum ultrices accumsan odio, eu maximus elit ultricies eu. Donec vitae fringilla purus. Aenean consequat vitae enim ac auctor. Praesent sagittis feugiat euismod. Aliquam ligula sem, consectetur in libero sed, suscipit convallis nisl.

  • La Luna Piene
  • Lorem ipsum dolor sit amet
  • Consectetur adipiscing elit
  • In tincidunt semper dui
  • Viverra mattis neque
  • Pretium et
  • Nullam quis
  • Arcu in neque
  • Consectetur efficitur
  • Vel et eros
  • Nullam ornare ipsum
  • At diam ultricies
  • Accumsan feugiat

TASTE OF MALLORCA
with Chef Xesc Reina at Can Company in Petra
Chef Xesc Reina, at Can Company is a genius of sobrasada. The agricultural company is dedicated to the production and transformation of cereals. The Mallorcan black pigs is feed with cereals, from which they make traditional and innovative sausages. The sobrasada Chef Xesc makes is a high quality product, very well prepared, by a company committed to sustainability and that combines tradition and innovation to take on the challenges that the future demands of us in the field of food. Meet chef Xesc and hear more about the inventive Mallorca sausages.
Coming soon
TASTE OF MALLORCA
with Managing director Pilar Puig at Oli de Muntanya in Soller
Coming soon
TASTE OF MALLORCA
with Chef Santi Taura at Dins in Palma
Chef Santi Taura cooks the history of Mallorca. His one Michelin starred Dins, was born with the commitment to make known a little more, the gastronomic culture of the Balearic Islands. All the recipes that make up the menus appear in manuscripts and cookbooks of all the cultures that have passed through our Islands. The products that make up the recipes have been born naturally in the Islands. At Dins recipes are served in a classic way, easily recognizable being faithful to the original ingredients of the recipes.
Coming soon