TASTE OF MALLORCA
with Chefs Pau Navarro and Ari Salvador at Clandesti in Palma
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
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TASTE OF MALLORCA
with Managing director Pilar Puig at Oli de Muntanya in Soller
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TASTE OF MALLORCA
with Chef Santi Taura at Dins in Palma
Chef Santi Taura cooks the history of Mallorca. His one Michelin starred Dins, was born with the commitment to make known a little more, the gastronomic culture of the Balearic Islands. All the recipes that make up the menus appear in manuscripts and cookbooks of all the cultures that have passed through our Islands. The products that make up the recipes have been born naturally in the Islands. At Dins recipes are served in a classic way, easily recognizable being faithful to the original ingredients of the recipes.
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TASTE OF MALLORCA
with Winemaker Araceli Servera Ribas at Ribas in Consell
Winemaker Araceli Servera Ribas at the Ribas winery of Consell has more than 40 hectares of vineyards to work with. The Ribas Winery, located in the Majorcan village of Consell, has been making wine for over 300 years. The vineyards are carefully worked on and harvested by hand, and count on the oldest plantation and the widest diversity of native grape varieties of the island. Ribas is the pioneer in Mallorca for grape selection in the vineyard and hand selection, grape by grape at the winery; in order to guarantee optimum quality in all the wines. Let´s meet Araceli and hear more about the philosophy of the Ribas family, based on the quest of optimum quality through the control of their own old vines and a nurtured winemaking process leading to wines that are personal, elegant and with distinct terroir.
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TASTE OF MALLORCA
with Chef Santi Taura at Dins in Palma
Chef Santi Taura cooks the history of Mallorca. His one Michelin starred Dins, was born with the commitment to make known a little more, the gastronomic culture of the Balearic Islands. All the recipes that make up the menus appear in manuscripts and cookbooks of all the cultures that have passed through our Islands. The products that make up the recipes have been born naturally in the Islands. At Dins recipes are served in a classic way, easily recognizable being faithful to the original ingredients of the recipes.
Coming soon
TASTE OF MALLORCA
with Chef Joan Marc at Joan Marc Restaurant in Inca
Chef Joan Marc cooks Mallorca in an impeccable way. His kitchen of apparent simplicity and cleanliness, hides a great technique. Their dishes reflect the care for the local product and the islands seasons, using only 0 km product.
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