TASTE OF MALLORCA
with Chefs Pau Navarro and Ari Salvador at Clandesti in Palma
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon

Restaurants

The selection is based on true passion for the Mallorcan gastronomy. They all have a documented background and a solid ”track record”. They are from all parts of Mallorca. They all have a conscious environmental thinking and innovative cycle focus. They all have a focus on locally grown and locally produced gastronomy. No-waste-kitchen, nose-to-tail-eating and farm-to-fork and environmental awareness focus.

TASTE OF MALLORCA
with Chefs Pau Navarro and Ari Salvador at Clandesti in Palma
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon

Restaurants

The selection is based on true passion for the Mallorcan gastronomy. They all have a documented background and a solid ”track record”. They are from all parts of Mallorca. They all have a conscious environmental thinking and innovative cycle focus. They all have a focus on locally grown and locally produced gastronomy. No-waste-kitchen, nose-to-tail-eating and farm-to-fork and environmental awareness focus.

TASTE OF MALLORCA
with Chefs Pau Navarro and Ari Salvador at Clandesti in Palma
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon
TASTE OF MALLORCA
with Chef Joan Marc at Joan Marc Restaurant in Inca
Chef Joan Marc cooks Mallorca in an impeccable way. His kitchen of apparent simplicity and cleanliness, hides a great technique. Their dishes reflect the care for the local product and the islands seasons, using only 0 km product.
Coming soon
TASTE OF MALLORCA
with Chef Santi Taura at Dins in Palma
Chef Santi Taura cooks the history of Mallorca. His one Michelin starred Dins, was born with the commitment to make known a little more, the gastronomic culture of the Balearic Islands. All the recipes that make up the menus appear in manuscripts and cookbooks of all the cultures that have passed through our Islands. The products that make up the recipes have been born naturally in the Islands. At Dins recipes are served in a classic way, easily recognizable being faithful to the original ingredients of the recipes.
Coming soon