TASTE OF MALLORCA
with Chefs Pau Navarro and Ari Salvador at Clandesti in Palma
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon

Events

The Taste of Mallorca structure gives us multiple possibilities to promote the Island organizing different kind of events for many different types of clients; private people, hotels, DMCs, organizations, exhibitors, meetings and congresses. All with the finest structure and service. It can be events like; Chefs dinner, Wine tasting, The Mallorcan table, Food Safari, Cooking classes, Hiking and eating, Eat and Meet, Mallorca Secrets, The Liquid gold, Explore nature and food

TASTE OF MALLORCA
with Chefs Pau Navarro and Ari Salvador at Clandesti in Palma
Cladesti and chefs Pau Navarro and Ari Salvador menus are based on souvenirs and products from Mallorca. The products of the local markets in the form of fish and shellfish are the focus. Together with the local game or peasant meats of the island,of the have a menu that revolves around the product and the music that accompanies each dish.
Coming soon

Events

The Taste of Mallorca structure gives us multiple possibilities to promote the Island organizing different kind of events for many different types of clients; private people, hotels, DMCs, organizations, exhibitors, meetings and congresses. All with the finest structure and service. It can be events like; Chefs dinner, Wine tasting, The Mallorcan table, Food Safari, Cooking classes, Hiking and eating, Eat and Meet, Mallorca Secrets, The Liquid gold, Explore nature and food

TASTE OF MALLORCA
with Winemaker Francesc Grimalt at 4 kilos in Felanitx
Winemaker Francesc Grimalt sources 4Kilos grapes from three different vineyards, two in their village, Felanix, on clay-rich soils and a third vineyard in Binissalem where the soils are rich in chalk and that is where the Manto Negro is grown. 4Kilos (or 4 million pesetas) was the initial investment made by Francesc Grimalt and Sergio Caballero, the partners of the recently created Mallorcan cellar 4 Kilos VinĂ­cola SL. A modest investment for this sector that demonstrates that a good wine does not necessarily depend upon a great economic effort but an ambition for quality and a passion for the product. 4Kilos is unmistakeable in its signature and a declaration of principles.
Coming soon
TASTE OF MALLORCA
with Chef Santi Taura at Dins in Palma
Chef Santi Taura cooks the history of Mallorca. His one Michelin starred Dins, was born with the commitment to make known a little more, the gastronomic culture of the Balearic Islands. All the recipes that make up the menus appear in manuscripts and cookbooks of all the cultures that have passed through our Islands. The products that make up the recipes have been born naturally in the Islands. At Dins recipes are served in a classic way, easily recognizable being faithful to the original ingredients of the recipes.
Coming soon
TASTE OF MALLORCA
with Winemaker Toni Gelabert in Manacor
Winemaker Toni Gelabert is a self-taught winemaker whose guiding principle is to recreate a truly qualitative and typical wine production. Vins Toni Gelabert has 5.5 hectares Bodega in the eastern part of Mallorca. They have been working biodynamically for almost 20 years. Meet Toni and hear more about how biodynamically has given the wines an additional dimension of life and depth.
Coming soon