Chef Xesc Reina, at Can Company is a genius of sobrasada. The agricultural company is dedicated to the production and transformation of cereals. The Mallorcan black pigs is feed with cereals, from which they make traditional and innovative sausages. The sobrasada Chef Xesc makes is a high quality product, very well prepared, by a company committed to sustainability and that combines tradition and innovation to take on the challenges that the future demands of us in the field of food. Meet chef Xesc and hear more about the inventive Mallorca sausages.